What is Bay Leaves?

Bay Leaves are the whole dried leaves of Laurus nobilis, the bay laurel, a small evergreen tree in the laurel family (Lauraceae) native to the Mediterranean. This is the classic culinary bay of European cooking.

About the plant

Bay laurel is the laurel of Greek and Roman tradition, whose wreaths crowned poets, Olympic victors, and returning generals. The leaves have flavored Mediterranean cooking for thousands of years. They are typically added whole during simmering and removed before serving, since the leaf itself stays too tough to eat while its aroma infuses the dish. Bay is a component of French bouquet garni and a fixture in stews, sauces, and slow-cooked dishes. It is a different plant from California Bay (Umbellularia californica), which is far more potent.

Bay Leaves: form & sizes

We carry Bay Leaves as whole dried leaves, sold by weight in sizes from 1 oz to 1 lb. We make no health or therapeutic claims.

Storage

Store Bay Leaves in an airtight container, away from heat, light, and humidity, to preserve its color and aroma.

Bay Leaves at a glance

Botanical name

Laurus nobilis

Family

Lauraceae

Native region

the Mediterranean basin

Plant part

leaf

Also known as

Bay Laurel, Sweet Bay, Roman Laurel

Form

whole dried leaves

Sizes

1 oz to 1 lb