What is Marshmallow Root?

Marshmallow Root is the cut and sifted dried root of Althaea officinalis, a tall perennial in the mallow family (Malvaceae) native to the marshy areas of Europe, Western Asia, and North Africa. It is also called White Mallow.

About the plant

The plant name comes from the marshy ground it favors, and the root is rich in mucilage, the long-chain polysaccharides that form a viscous gel in water. The modern confectionery shares its name for a reason: the root's gummy mucilage was the original source of the sweet that became the marshmallow. The ancient Romans are recorded eating the roasted roots as a delicacy.

Marshmallow Root: form & sizes

We carry Marshmallow Root as organic cut and sifted dried root, sold by weight in sizes from 1 oz to 1 lb. We make no health or therapeutic claims.

Storage

Store Marshmallow Root in an airtight container, away from heat, light, and humidity, to preserve its color and aroma.

Marshmallow Root at a glance

Botanical name

Althaea officinalis

Family

Malvaceae

Native region

Europe, Western Asia, and North Africa

Plant part

root

Sourcing

Organic

Also known as

White Mallow

Primary compound class

Mucilage (polysaccharides)

Form

cut and sifted dried root

Sizes

1 oz to 1 lb